INFERNO PIZZA LOUNGE

Name: INFERNO PIZZA LOUNGE
Address: 1818 US HWY 19, HOLIDAY, FL, 34691, US
Rating: 57.1

1818 US HWY 19, HOLIDAY, FL 34691

License #6102297

🍕 Pizza/Italian ℹ️

57.1 Grade F / 100

Failing Health Score

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Latest inspection

October 1, 2026 · 14 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

INFERNO PIZZA LOUNGE in HOLIDAY currently holds an InspectFL Health Score of 57.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 1, 2026. Across those visits, inspectors documented 44 total violations — 11 critical, 13 major, 20 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

April 7, 2026

The latest inspection on October 1, 2026 shows 14 observation rows: 4 critical, 1 major, and 9 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

INFERNO PIZZA LOUNGE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. 9lbs of olives, 18lbs of pizza sauce
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between equipment . Operator moved knives.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board in kitchen.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen acoustic tiles. Not smooth and easily cleanable
[08B-20-4] Damaged/spoiled/recalled food not properly segregated. 9lbs of olives, 18lbs of pizza sauce not separated from undamaged Cooked Spinach 12oz.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing sign in mens room
[08B-62-4] Unprotected ice machine in a customer/nonsecure area. Ice machine in lobby. Operator moved ice machine to the kitchen.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked Spinach 12oz.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen,
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has accumulation of black mold like substance
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked Spinach 12oz.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3CS chlorine measured at 10ppm. Operator remade to 100.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Personal food not separated from food for the public. Operator moved food.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in cooler rusted,

Disposition: Warning Issued
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream in white reach in freezer with restaurant foods. Employee removed
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Front pizza service.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw beef frozen sitting on steam well. Raw chicken in pot sitting in standing water. Manager removed to proper thawing storage.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Glass reach in cooler by white fridge and hand sink back kitchen raw chicken over sodas. Employee removed to proper storage
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass reach in cooler across from white freezer and hand washing sink provolone 47 f employee moved to freezer 2nd temp Reach in cooler on pizza line front counter Cheese American 45 f employee moved to freezer
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cook pasta cooling with plastic wrap over glass reach in cooler employee removed
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Edwin Jesus
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed for manager management posted on wall.