INFINITE ALE WORKS

Name: INFINITE ALE WORKS
Address: 235 NE WATULA AVE, OCALA, FL, 34471, US
Rating: 77.6

235 NE WATULA AVE, OCALA, FL 34471

License #5203268

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

INFINITE ALE WORKS in OCALA currently holds an InspectFL Health Score of 77.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 19 total violations — 2 critical, 8 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available for kitchen dish machine.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Aluminum pans stored on kitchen shelf. Manager turned pans over during inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at pizza area hand washing sink. Manager provided hand towels during inspection.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling throughout the kitchen made of spray foam.
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. LP tank in storage area of smash burgers kitchen ice kitchen. Manager placed tank outside.
[35A-22-5] Non-service animals permitted in the premises of the establishment. Guest had a dog in the dining room of the breakfast area. Manager had guest take dog outside.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken stored in reach-in cooler of smash burger kitchen. Employee stated chicken was prepared four days earlier.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger stored over cooked chicken in reach-in cooler across from cook line. Employee placed hamburger on grill. Shell eggs stored over cooked chicken in smash burger kitchen reach-in cooler. Employee moved eggs to bottom shelf.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler across from smash burger cook line: hamburger (51F - Cold Holding). Employee stated hamburger placed in cooler one hour prior to temperature being taken. Employee proceeded to cook hamburger. Item stored in kitchen reach-in cooler of breakfast area: cheese (45F - Cold Holding). Manager stated cheese placed in cooler one hour prior to temperature being taken. Manager placed cheese in reach-in freezer to reduce temperature.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee working in prep area of smash burger.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on pizza area reach-in cooler. Manager discarded pizza during inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Behind deflector plate of smash burgers kitchen ice machine soiled with mold-like substance. Cutting board on breakfast area reach-in cooler stained.

Community reaction

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