INTERNATIONAL HOUSE OF PANCAKES -36#101

Name: INTERNATIONAL HOUSE OF PANCAKES -36#101
Address: 6065 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL, 34747, US
Rating: 82.3

6065 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL 34747

License #5900789

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

INTERNATIONAL HOUSE OF PANCAKES -36#101 in KISSIMMEE currently holds an InspectFL Health Score of 82.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 20, 2026. Across those visits, inspectors documented 18 total violations — 5 critical, 1 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee put dirty coffee mugs at dish area, then grabbed clean coffee mugs.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line Large mixer on cooks line soiled with old food debris at connection of attachment.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. In reach in coolers on cooks line
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Partial cooked thick bacon stored above ready to eat pancake batters in walk in cooler, operator moved bacon to different shelf.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Car keys on counter at expo next to toppings. Operator removed item.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of multiple reach in coolers soiled with sticky like substance and old food debris. Top of shelves under flat top with grease and old food debris on cooks line

Community reaction

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Community pulse