Tracked 493,861 243,443 71,461

INTERNATIONAL HOUSE OF PANCAKES -36#101  F

6065 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL 34747

License #5900789


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๐Ÿฝ๏ธ Would You Eat Here?

Based on INTERNATIONAL HOUSE OF PANCAKES -36#101's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-20 โ€” Routine - Food
Inspection Completed - No Further Action
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [40] Employee eating, drinking, or smoking in food area
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [08] Improper cold holding temperatures
2026-02-20 โ€” Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [40] Employee eating, drinking, or smoking in food area
2025-10-13 โ€” Complaint Full
Inspection Completed - No Further Action
  • [21] No proper handwashing by employees
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [41] Plumbing not properly installed or maintained
  • [51] Employee lockers or storage not provided
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
2025-10-13 โ€” Complaint Full
Inspection Completed - No Further Action
  • [33] Non-food contact surfaces not clean
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [51] Employee lockers or storage not provided
  • [29] Improper use of time as a public health control