INTERNATIONAL HOUSE OF PANCAKES #36-103

Name: INTERNATIONAL HOUSE OF PANCAKES #36-103
Address: 7529 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL, 34747, US
Rating: 48.2

7529 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL 34747

License #5900811

🏨 Hotel/Resort ℹ️

48.2 Grade F / 100

Failing Health Score

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Latest inspection

October 27, 2026 · 15 findings · 1 critical

Routine - Food

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Quick take

INTERNATIONAL HOUSE OF PANCAKES #36-103 in KISSIMMEE currently holds an InspectFL Health Score of 48.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on October 27, 2026. Across those visits, inspectors documented 55 total violations — 3 critical, 5 major, 47 minor.

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Record snapshot

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The latest inspection on October 27, 2026 shows 15 observation rows: 1 critical, 2 major, and 12 minor.

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Inspector notes

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Community reaction

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Community pulse

Would you eat here?

INTERNATIONAL HOUSE OF PANCAKES #36-103 has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[05-05-4] Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer on walk in cooler reads 55f, everything inside 42f or colder.
[10-08-5] Ice scoop handle in contact with ice. Removed and moved to ware washing.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Two door upright on cook line not in use and not working.
[29-11-4] Water leaking from overhead in mop sink room, unknown source.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Back storage room, floor soiled with debris under racks.
[36-17-5] Floor tiles missing and/or in disrepair. Broken tiles on cook line.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. On cook line where stove butts up against stainless steel wall. Garbage receptacle and cove molding soiled.
[50-09-4] Current Hotel and Restaurant license not displayed. Old license expired April 2026.
[16-46-4] Old labels stuck to food containers after cleaning. Clean bins on rack with old labels, operator moved to ware washing.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Single door reach in cooler on cook line gaskets soiled with mold like substance.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in lobby water stained.
[14-11-5] Equipment in poor repair. Two door upright reach in cooler on cook line at stainless steel walk gaskets torn. Reach in freezer on cook line nearest hand wash sink has torn gasket lower door.
[29-49-6] Standing water in bottom of reach-in-cooler. Two door upright reach in cooler on cook line,near hand was sink, has standing water in bottom.
[31B-03-4] No soap provided at handwash sink. Hand wash sink near triple sink no soap, dispenser is broken.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage links under griddle hot holding at 112f, operated reheated to 192f.

Disposition: Met Inspection Standards
[51-11-4] Carbon dioxide/helium tanks not adequately secured. In back storage area outside.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Light dust build up on vents in both dining rooms.
[14-09-4] Cutting board has cut marks and is no longer cleanable. At small make table between waffle station and reach in coolers.
[13-02-4] Employee with ineffective hair restraint while engaging in food preparation. Observed one employee without hair restraint engaged in cooking eggs on cooks line. Operator had employee put on hair restraint.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee without beard guard on during cooking of quesadillas on cooks line. Operator had employee put on beard guard.
[36-17-5] Floor tiles missing and/or in disrepair. Between small make table and reach in coolers on back of cook line
[10-20-4] In-use tongs stored on equipment door handle between uses. Tong stored on soiled fire suppression line above on cooks line. Operator moved tongs to dish area and got clean tongs.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Above all heat lamps on pass through window underneath hood system.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On top counter of expo line next to pancake toppings and single serve clam shell to go boxes. Operator moved sanitizer bucket to a different location away from single use and food items.
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go clam shells not inverted next to cook line. Operator inverted clam shells.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At back outside storage area
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Bottoms of reach in coolers on cooks line soiled. Operator cleaned all the bottoms of reach in coolers.