INTERNATIONAL HOUSE OF PANCAKES - 36-107

Name: INTERNATIONAL HOUSE OF PANCAKES - 36-107
Address: 315 BLANDING BLVD, ORANGE PARK, FL, 32073-4322, US
Rating: 95

315 BLANDING BLVD, ORANGE PARK, FL 32073-4322

License #2000511

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95 Grade A / 100

Excellent Health Score

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Quick take

INTERNATIONAL HOUSE OF PANCAKES - 36-107 in ORANGE PARK currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 10, 2025. Across those visits, inspectors documented 13 total violations — 3 critical, 1 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Observed employee scoop ice out of well with glass drinking cup. Operator couched employee to always use ice scoop.
[25-06-4] Single-service articles not stored inverted or protected from contamination. On top shelf of metal rack by back door, metal to go containers not inverted. Operator flipped pans.
[31A-11-4] Handwash sink used for purposes other than handwashing. At handwash sink in server area, server rinsed coffee pot in handwash sink. Operator couched employee on handwash sink being for just hand washing.
[35A-02-7] Live, small flying insects found. Observed 1 live flying insect in kitchen near prep table. Also, observed 1 live flying insect in dish area land on clean dish. Dish was placed back with dirty dishes. Also, observed 1 live flying insect in dining area. Operator called pest control company to come out.
[36-73-4] Floor soiled/has accumulation of debris. Floor under cook line reach in coolers and cooking equipment soiled with food debris. Also, floor under prep table at end of kitchen soiled with food debris. Also, wall behind cook line equipment soiled with grease build up.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both microwaves on cook line soiled with food debris.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above prep table at end of cook line, employee open drinking cup on shelf. Operator removed and discarded.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In flip top reach in cooler on cook line, raw steak strips stored in top drawer over cooked chicken. Operator switched items.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker on wrong end of splitter in mop sink. Vacuum breaker is to be put on end of splitter where blue hose is attached. Operator began to moved vacuum breaker.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At server area, ice bucket not inverted. Operator flipped over ice bucket.
[10-03-4] In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. In dipperwell on server line, top of scoops not covered in water. Employee filled well with more water.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris on cook line. Also, tables under cooking equipment soiled with food debris build up.
[50-09-4] Current Hotel and Restaurant license not displayed. Current license displayed in office expired June 1 2025.

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