INTERNATIONAL HOUSE OF PANCAKES 36-19

Name: INTERNATIONAL HOUSE OF PANCAKES 36-19
Address: 312 US HWY 1, NORTH PALM BEACH, FL, 33408, US
Rating: 77.5

312 US HWY 1, NORTH PALM BEACH, FL 33408

License #6000221

🏨 Hotel/Resort ℹ️

77.5 Grade C / 100

Mixed Health Record

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Latest inspection

October 22, 2026 · 8 findings · 5 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

INTERNATIONAL HOUSE OF PANCAKES 36-19 in NORTH PALM BEACH currently holds an InspectFL Health Score of 77.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 14 times from Florida DBPR, with the most recent inspection on October 22, 2026. Across those visits, inspectors documented 15 total violations — 6 critical, 4 major, 5 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

April 2, 2026

The latest inspection on October 22, 2026 shows 8 observation rows: 5 critical, 2 major, and 1 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

14%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

INTERNATIONAL HOUSE OF PANCAKES 36-19 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (40-49F - Cold Holding); food not prepared or portioned today; food overstocked ; food out of temperature for approximately 30 minutes; advised Pluto make smaller portions
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over liquid eggs and sausage in walk-in cooler; advised to store properly
[27-19-5] Handwash sink at the back of the kitchen does not have cold running water running water; unable to properly wash hands due to hot water being extremely hot and no cold water;
[29-11-4] Water leaking from pipe under handwashing sink at the back of the kitchen
[31B-05-4] Paper towel dispenser at handwash sink by the stairs at the back of the kitchen not working/unable to dispense paper towels. Employee provided
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for pancake batter at cook line; operator marked 9:00 am;
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching face a couple of times with gloved hands and continued to work with foods without washing hands and changing gloves; Educated; employee washed hands;
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee loading dirty dishes inside dishwasher and unloading without washing hands; No handwash sink in the ware washing area; advised employee to wash hands;