INTERNATIONAL HOUSE OF PANCAKES 36-193

Name: INTERNATIONAL HOUSE OF PANCAKES 36-193
Address: 1921 DAVIS BLVD, NAPLES, FL, 34104, US
Rating: 84.7

1921 DAVIS BLVD, NAPLES, FL 34104

License #2102870

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

INTERNATIONAL HOUSE OF PANCAKES 36-193 in NAPLES currently holds an InspectFL Health Score of 84.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 3 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On flat top holding grate sausage links (119 F - Hot Holding) operator placed sausage directly to flat top to heat for proper hot holding.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Build up,of debris on Waring blender where mixing cup engages motor
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on back prep table. Observed operator correct violations in order to meet inspection standards.
[36-73-4] Floor soiled/has accumulation of debris. Cooks,line floor has a heavy build up of grease and food debris.
[16-46-4] Old labels stuck to food containers after cleaning.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm). Operator discarded.

Community reaction

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Community pulse