🪰1,241,883 violations tracked across 67 Florida counties

INTERNATIONAL HOUSE OF PANCAKES 36-22

201 S FEDERAL HWY, DANIA, FL 33004-4004

License #1601653

🏨 Hotel/Resort ℹ️
76 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 20, 2026 · 12 findings · 5 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 20, 2026 shows 12 observation rows: 5 critical, 2 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

INTERNATIONAL HOUSE OF PANCAKES 36-22 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. shredded cheese (50F - ambient Cooling) in walk in cooler, operator stated held in cooler overnight. Not prepared or portioned today.
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. On cook line, in use utensils stored between equipment. Employee removed items.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In back room with ice machine, freezer doors soiled with mold like substance. Inside of coolers soiled with food debris.
  • [24-06-4] Clean utensils or equipment stored in dirty drawer or rack. In kitchen, in use knife rack soiled with grease and food debris
  • [33-19-4] Garbage on the ground and/or pad around dumpster. Area around dumpster has accumulated trash and debris.
  • [33-16-4] Open dumpster lid. Both dumpster lids open.
  • [12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. On cook line, cook cracked raw shell eggs then touched pancake batter bucket and pan handles. Discussed with employee to change gloves and wash hands after cracking raw shell eggs. Cook removed gloves and washed hands and put new gloves on.
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In reach in cooler on cook line, Turkey with expiration 8/17. Operator discarded turkey.
  • [03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. shredded cheese (50F - ambient Cooling) in walk in cooler, operator stated held in cooler overnight. Not prepared or portioned today. See stop sale.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment has grits, butter and cream cheese being held on time as a public health control, no written procedures. Emailed written procedures to operator.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in kitchen, pot roast (46F - Cold Holding). Employee stated held in cooler less than two hours. Operator moved item to walk in cooler to chill.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. On cook line, spatula and dirty gloves stored on handwashing sink. Employee removed items from sink.
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.