INTERNATIONAL HOUSE OF PANCAKES 36-77

Name: INTERNATIONAL HOUSE OF PANCAKES 36-77
Address: 5184 W IRLO BRONSON HWY, KISSIMMEE, FL, 34746, US
Rating: 89.4

5184 W IRLO BRONSON HWY, KISSIMMEE, FL 34746

License #5900359

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.4 Grade B / 100

Solid Health Score

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Quick take

INTERNATIONAL HOUSE OF PANCAKES 36-77 in KISSIMMEE currently holds an InspectFL Health Score of 89.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 26 total violations — 1 critical, 2 major, 23 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Green cutting board on clean dish racks by ice machine.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer on counter below service window next to lids for to-go containers. Operator moved.
[25-05-4] Single-service articles improperly stored. Coffee filters at coffee station not covered. Operator placed in a container.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Shelves and interior of reach-in cooler of maketable on cook line and reach-in cooler by handwashing sink at warewashing area.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over masked potatoes in walk-in cooler, operator moved.
[36-62-4] Light not functioning. One light burned out on cook line.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. White bucket hanging on shelving by ice machine. Operator rotated.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers, metal sides of wall by stove greasy. Gaskets in reach-in cooler by handwashing sink on cook line.
[36-24-5] Hole in or other damage to wall. Walls in dry storage area have water damage, paint chipping off. Side of wall by wall-in cooler damaged along the bottom at doorway.

Inspection Completed - No Further Action
[21-01-4] Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. At server pick up table, wet towel on table.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in coolers throughout cookline. Grease trap outside by dumpsters has accumulated grease and dirt.
[33-29-4] Grease receptacle lid open, broken, or missing. Lid open.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. At dry storage area.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Rachel expired February 2025.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottled water stored on small prep table next to stove top where eggs are cooked. Water bottle in reach in cooler by cookline. Operator removed.
[35B-02-4] Insect control device installed over food preparation area. Device placed over small prep table across from walk-in freezer.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on faucet outside by emergency exit door of dining room.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal spoons at waitstaff area not inverted.
[36-24-5] Hole in or other damage to wall. Walls have water damage throughout facility, mostly in dry storage area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In mens employee bathroom upstairs.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Coffee filters.
[33-38-4] No waste receptacle installed at handwash sink provided with disposable towels. handwashing sink next to triple sink
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Low reach-in cooler on cookline by handwashing sink soiled at backsplash area. Bottom Reach-in cooler by stove.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Metal spoons at waitstaff area not inverted.
[46-04-4] Exit door locked. For reporting purposes only. Exit door by walk-in freezer blocked by boxes. Operator removed.
[14-11-5] Equipment in poor repair. Torn gasket at low reach-in cooler on cookline next to handwashing sink, and right side door falling off hinges.

Community reaction

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Community pulse