INTERNATIONAL HOUSE OF PANCAKES 36-84

Name: INTERNATIONAL HOUSE OF PANCAKES 36-84
Address: 7944 W SAMPLE RD, MARGATE, FL, 33065-4712, US
Rating: 69.1

7944 W SAMPLE RD, MARGATE, FL 33065-4712

License #1608860

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69.1 Grade F / 100

Failing Health Score

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Quick take

INTERNATIONAL HOUSE OF PANCAKES 36-84 in MARGATE currently holds an InspectFL Health Score of 69.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 18 total violations — 4 critical, 2 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs inside walk in cooler over ready to eat foods (pickle container). Operator moved and reorganized
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. No beard guard on line cook preparing food behind grill.
[21-11-4] Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed empty plastic drinking containers in sanitizer bucket next to triple sink area. Operator removed.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm). Operator corrected, now operating at 100ppm
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top (small); diced ham (46F - Cold Holding); diced tomatoes (44F - Cold Holding); pot roast (51F - Cold Holding). As per operator, foods in unit not portioned or prepared today. In unit less than 4hrs. Observed food items overfilled. Operator moved items to reach in freezer.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 shell egg cracked and left exposed inside 4 door reach in cooler. Operator discarded. Observed 1 shell egg cracked and exposed inside walk in cooler. Operator discarded. See stop sale
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server wipe their face with there hands before immediately touching a clean plate containing food and delivering it to customer. No handwash.

Community reaction

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Community pulse