INTERNATIONAL HOUSE OF PANCAKES 36-92

Name: INTERNATIONAL HOUSE OF PANCAKES 36-92
Address: 3613 SW 13 ST, GAINESVILLE, FL, 32608-3505, US
Rating: 86.9

3613 SW 13 ST, GAINESVILLE, FL 32608-3505

License #1101156

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.9 Grade B / 100

Solid Health Score

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Quick take

INTERNATIONAL HOUSE OF PANCAKES 36-92 in GAINESVILLE currently holds an InspectFL Health Score of 86.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 19 total violations — 3 critical, 2 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-46-4] Old labels stuck to food containers after cleaning. Observed : old labels on clean dishes, by the ice machine.
[33-16-4] Open dumpster lid. Observed : the dumpster lid was open.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed : the family restroom lacks a hand wash sign.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : a jacket stored on the prep table next to the kitchen microwave. This was moved to the steps.
[36-24-5] Hole in or other damage to wall. Observed : an open access hole in the wall, upstairs next to the air conditioner.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the area over the juice nozzles, in the wait station, has an accumulation of dried splash up. Staff started cleaning.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed : a scoop in a hot water well, 124° in the kitchen. ALSO, a scoop in a hot water well, 120° in the wait station.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed : the pre-rinse sink, the water was not draining.
[25-01-4] Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Observed : a sleeve of single serve lids stored on the floor, by the upstairs exit door.

Administrative complaint recommended
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed : the wait station line does not have any time as a public health control stickers that coincide with the current time period. Some are from Saturday. Corrected and adjusted stickers were printed for the remaining time for today, 2.5 hours left.
[08B-38-4] Food stored on floor. Observed : a bulk bag of soda touching the floor in the upstairs storage.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed : quaternary ammonia sanitizer bucket stored on the drop in ice cream bin on the wait station line. The sanitizer was moved below.
[25-01-4] Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Observed : clear clam shells for to go, stored on the floor in the upstairs closet.
[28-13-5] Raw sewage on ground of establishment. Observed : the outside curbed mop sink is full and overflowing to the center of the driveway and flowing away from the building to the far end of the parking lot. The manager states a plumber has already been called.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : no proof of any training.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the fully closed back door.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed : cook line staff wiped gloved hands on pants and then handles spatula to scrape the flat top. The manager redirected the staff member to review hand washing.
[33-16-4] Open dumpster lid. Observed : the dumpster lid was open.

Community reaction

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Community pulse