INTERNATIONAL HOUSE OF PANCAKES

Name: INTERNATIONAL HOUSE OF PANCAKES
Address: 2225 N MONROE ST, TALLAHASSEE, FL, 32303, US
Rating: 74.8

2225 N MONROE ST, TALLAHASSEE, FL 32303

License #4700996

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.8 Grade C / 100

Mixed Health Record

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Quick take

INTERNATIONAL HOUSE OF PANCAKES in TALLAHASSEE currently holds an InspectFL Health Score of 74.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 23 total violations — 5 critical, 5 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Seen on exterior of kitchen equipment.
[29-08-4] Slow draining water in handwash sink by dish pit. Hand washsink in womens handicap stall has insufficient flow. Leaking handwash sink at waitstation.
[31B-02-4] No paper towels or mechanical hand drying device provided at two handwash sinks in kitchen and handwash sink in womens handicap stall. Manager corrected handwash sinks in kitchen.
[08B-12-5] Stored food not covered. Grits, opened bottle of syrup, and brewed ice tea stored at wait station uncovered.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items stored on prep counters at wait station.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Initially tested 0ppm. Manager remade solution, 200ppm.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust throughout back of house. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, front of house and back of house. Floor soiled/has accumulation of debris. Excessive build up in corners of walls/floors and under equipment. Debris and trash under/behind equipment at wait station. Floor under 3 compartment sink covered with standing water. Dish pit has accumulated food debris, grease, and mold-like substance. Large containers used to dump contents of cups and plates rather than sink, causing stagnant dirty water.
[36-03-4] Cove molding at floor/wall juncture broken/missing at both front of house and back of house.

Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Pot roast date marked for use by EOD 2/22. Operator discarded product.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pot roast date marked for use by EOD 2/22. Operator discarded product. See stop sale.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Build up observed on juice machine nozzles.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with documentation.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 PPM measured for one of the two buckets of sanitizer located at waitress station.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Waitress left food pass, entered order on touch screen POS and returned to work without washing hands. Waitress educated on hand washing, observed waitress wash hands and continue to do so when necessary during remainder of inspection.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink located at waitress station/food pass not accessible. Operator states leaking and not in use. Handwashing sink located near dish pit has no cold running water. Water quickly becomes unbearably hot, temped 137f, cannot be used without cold water. Informed operator to use prep sink as handwashing sink at waitress station. Informed sink cannot be used for any other purposes, while being used as temporary handwash sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up observed on exterior of cooking equipment, floors, and walls throughout kitchen.

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