INTIMAR

Name: INTIMAR
Address: 17040 COLLINS AVE, SUNNY ISLES, FL, 33160, US
Rating: 78.7

17040 COLLINS AVE, SUNNY ISLES, FL 33160

License #2319092

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.7 Grade C / 100

Mixed Health Record

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Quick take

INTIMAR in SUNNY ISLES currently holds an InspectFL Health Score of 78.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 25 total violations — 10 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense rice.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.
[14-38-4] Food storage container/container lid cracked or broken.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
[03G-53-1] Observed various raw and cooked foods packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date.
[03G-54-1] Observed various raw and cooked foods packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed rice and flour removed from their original containers, placed in plastic containers and not labeled.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed glass cups stored in hand washing sink in bar area.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
[02B-01-5] Observed establishment offering tuna tartare and ceviche however menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.

Community reaction

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Community pulse