IRIE TAKEOUT RESTAURANT

Name: IRIE TAKEOUT RESTAURANT
Address: 5552 W OAKLAND PARK BLVD, LAUDERHILL, FL, 33313, US
Rating: 29.1

5552 W OAKLAND PARK BLVD, LAUDERHILL, FL 33313

License #1609438

🌴 Cuban/Caribbean ℹ️

29.1 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

October 26, 2026 · 7 findings · 2 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

IRIE TAKEOUT RESTAURANT in LAUDERHILL currently holds an InspectFL Health Score of 29.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on October 26, 2026. Across those visits, inspectors documented 70 total violations — 25 critical, 13 major, 32 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 26, 2026 shows 7 observation rows: 2 critical, 3 major, and 2 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

IRIE TAKEOUT RESTAURANT has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler, milk opened more than 24 hours no date mark. Operator date marked milk.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked meats in reach in cooler . Operator moved raw to bottom shelf.
[14-11-5] Equipment in poor repair. In storage area, reach in freezer lid in poor repair.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen, white cutting board has deep cut marks and soiled with food debris.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In storage area, interior of ice machine soiled.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On hot bar at front counter, fried chicken (97°F - Hot Holding). Operator stated held on hot line for less than two hours. Instructed operator to reheat chicken to 165°f. Operator started to reheat in oven.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired less than one month has no training certification.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Observed styrofoam cup with no handle used to dispense salt
[23-24-4] Buildup of food debris/soil residue on equipment door handles. True 2 door
[14-09-4] Cutting board has cut marks and is no longer cleanable. All cutting boards
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in brown sugar container the handle in contact with brown sugar
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed pork 27F-38F sitting in a pot of stagnant water. Observed bags of raw chicken 27F sitting out at room temperature by three compartment sink
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at front counter chlorine sanitizer solution 0 Ppm
[41-07-4] Container of medicine improperly stored. Observed container of Vaseline stored on shelf next to cans of black beans.
[35A-02-7] Live, small flying insects found Observed 1 flying insects on the floor by the rear exit door.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid ant and roach on the floor in dry storage room.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken (107-116F - Hot Holding) sitting in pans at room temperature. Per operator chicken was being placed in hot holding unit. Held out of temperature less than two hours operator placed on stove to reheat to 165F
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed piece of grill brick in hand washing sink in kitchen.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
[22-31-4] Non-pitting surface rust on food-contact equipment. Top of freezer chest in storage area

Disposition: Warning Issued
[23-24-4] Buildup of food debris/soil residue on equipment door handles on true two door cooler.
[08B-38-4] Food stored on floor. Observed cases of plastic water bottles stored on the floor next to
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in standing water with no water running at three compartment sink. Chef removed.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength at front counter. Chlorine 10 Ppm rechecked 100 Ppm
[01B-01-4] Dented/rusted cans present. See stop sale. Observed three cans of callaloo on shelf in kitchen.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee return to work from outside began working with food without washing hands.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 7 live flying insects landing on walls and shelves in storage area opposite kitchen.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in true reach in cooler oxtail (59-61F - Cold Holding); cows feet (59-61F - Cold Holding);curry goat (58-60F - Cold Holding) at 10:30am per operator held in cooler since 6:00am. Observed Jamaican cheese (79F - Cold Holding) Jamaican cheese (79F - Cold Holding) sitting on shelf at front counter shelf per operator held overnight.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in true reach in cooler oxtail (59-61F - Cold Holding); cows feet (59-61F - Cold Holding); curry goat (58-60F - Cold Holding) at 10:30am per operator held in cooler since 6:00am. See stop sale. Items not portioned or prepared today. Observed Jamaican cheese (79F - Cold Holding) sitting on shelf at front counter shelf per operator held overnight. See stop sale Items not portioned or prepared today.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen.