IRON SUSHI

Name: IRON SUSHI
Address: 16350 WEST DIXIE HWY, NORTH MIAMI BEACH, FL, 33160, US
Rating: 81.5

16350 WEST DIXIE HWY, NORTH MIAMI BEACH, FL 33160

License #2331148

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

IRON SUSHI in NORTH MIAMI BEACH currently holds an InspectFL Health Score of 81.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 1, 2025. Across those visits, inspectors documented 27 total violations — 5 critical, 11 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
Improper thawing methods for TCS food, and labeling/handling issues for commercially processed reduced-oxygen-packaged fish.
Establishment lacks documented procedures for employee health reporting, response to vomiting/diarrhea events, or person-in-charge knowledge of foodborne illness.
[14-45-4] Cardboard used to line top of reach in freezer.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
[08A-04-5] Observed raw salmon stored over or with various unwashed fruits and vegetables in kitchen reach in cooler.
[12A-03-4] Observed Employee washed hands in 3 compartment sink. Advised employee that hand washing must be done only in approved handwash sink.
[50-17-3] Observed establishment open and Operating with an expired Division of Hotels and Restaurants license as of 10/1/25.
[02C-02-5] Observed various foods prepared onsite and held more than 24 hours not properly date marked in reach in cooler.

Community reaction

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Community pulse