ISAN ZAAP THAI CAFE

Name: ISAN ZAAP THAI CAFE
Address: 4693 GARDEN PARK BLVD BUILDING E, STE 119, ORLANDO, FL, 32839, US
Rating: 19.7

4693 GARDEN PARK BLVD BUILDING E, STE 119, ORLANDO, FL 32839

License #5814490

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

19.7 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

ISAN ZAAP THAI CAFE in ORLANDO currently holds an InspectFL Health Score of 19.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 66 total violations — 17 critical, 15 major, 34 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
[01B-02-5] Previous inspection with 10 gallons. Callback inspection 5 gallons Of pad Thai located on the floor in back storage area. on the floor at 70F from this morning.
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
[06-01-5] Beef and broccoli on the rack next to prep cooler located on the front counter. Sausage and other products thawing at room temperature, located on front counter.
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
Employees engaging in food preparation without hair restraints, beard guards, or with prohibited jewelry/nail polish.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Wet wiping cloths not stored in sanitizing solution; wiping-cloth sanitizer (chlorine or quaternary ammonium) below required minimum strength.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Single-service items (cups, plates, utensils, straws) stored improperly, exposed to contamination, or reused after intended single use.
Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
Bathrooms not properly enclosed with self-closing doors, missing covered receptacles in women's restrooms, doors left open or self-closers broken.
Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
[03A-02-5] Callback inspection 5 gallons Of pad Thai 70F . located on the floor in back storage area. on the floor

Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. pad Thai (68F - Cold Holding) from yesterday
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Slacking shrimp in standing water. Slacking ribs and other meats at room temperature. Rice thawing at room temperature. Crab meat thawing next to grill at room temperature.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook
[14-09-4] Cutting board has cut marks and is no longer cleanable. Blue, green , and white cutting boards
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk-in cooler
[25-06-4] Single-service articles not stored inverted or protected from contamination. All of Togo containers.
[36-73-4] Floor soiled/has accumulation of debris. Under equipment throughout establishment.
[12A-20-4] Employee washed hands with no soap. Employee washed with no soap and gloved. Manager educated staff and she washed her hands,
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and pork , shelled eggs over cooked chicken located in the walk-in cooler
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for rice 69F
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chicken and other items located in the walk-in cooler. Educated management.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On the counter next to meat. Manager removed.
[35A-03-4] Dead roaches on premises. In cabinet located under handsink. Manager cleaned it up.
[31A-11-4] Handwash sink used for purposes other than handwashing. Washed utensils in hand sink located on front counter. Sink on cook line with pans washing.
[29-34-4] Vacuum breaker installed improperly at the splitter added to hose bibb.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pad Thai (68F - Cold Holding) from yesterday
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. On front counter next.
[35B-03-4] Outer openings not protected with self-closing doors. In disrepair. Door located near restroom.

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