ISLA DEL ENCANTO
12850 SW 120 ST, MIAMI, FL 33186
License #2330096
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Mixed Health Record
How is this score calculated? →ISLA DEL ENCANTO in MIAMI currently holds an InspectFL Health Score of 77.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 30 total violations — 6 critical, 7 major, 17 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Josue hired less than 60 days without proof of reporting agreement. Reporting agreement was signed during time of inspection.
- [24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed clean utensils at server station to the left of coffee maker not inverted. Operator inverted during time of inspection.
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reach in cooler to the right of fryer station. Employee discarded drink during time of inspection.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment using chlorine to sanitize in dish machine without proper test strips.
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Henry P. Working as server for four years without proof of employee training.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
ISLA DEL ENCANTO has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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