ISLA DEL SOL YACHT - MAIN KITCHEN

Name: ISLA DEL SOL YACHT - MAIN KITCHEN
Address: 6000 SUN BLVD, ST. PETERSBURG, FL, 33715, US
Rating: 81.8

6000 SUN BLVD, ST. PETERSBURG, FL 33715

License #6214838

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ISLA DEL SOL YACHT - MAIN KITCHEN in ST. PETERSBURG currently holds an InspectFL Health Score of 81.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 17 total violations — 1 critical, 7 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Prepared food in walk-in freezer in kitchen not date marked.
[14-11-5] Equipment in poor repair. Door panel to walk-in cooler bent and separated from connecting metal on door.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers soiled.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in tall reach-in cooler next to walk-in cooler
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink next to dish pit used to store utensils. Items removed
[01C-10-4] Clams/mussels/oysters tag removed from original container prior to container being emptied. Discussed with manager for tags to remain with batch until the date of last sold. Employee returned.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located next to prep sink
[50-09-4] Current Hotel and Restaurant license not displayed. Current license displayed expired 2-1-2026
[03G-46-2] Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Cook-chill or sous vide reduced oxygen packaged cooked beef held more than 48 hours not labeled or with a label that lacks required information. Located in walk-in freezer
[08B-38-4] Food stored on floor. Ready-to eat food stored on floor in walk-in cooler. Employees relocated items for safe storage.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready-to eat food in walk-in cooler. Discussed with manager to relocate items when possible for proper safe storage.

Community reaction

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Community pulse