ISLAND BEACH BAR AND RESTAURANT

Name: ISLAND BEACH BAR AND RESTAURANT
Address: 110 S OCEAN DRIVE, FORT PIERCE, FL, 34949, US
Rating: 20.5

110 S OCEAN DRIVE, FORT PIERCE, FL 34949

License #6603020

🌴 Cuban/Caribbean ℹ️

20.5 Grade F / 100

Failing Health Score

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Latest inspection

September 21, 2026 · 11 findings · 2 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

ISLAND BEACH BAR AND RESTAURANT in FORT PIERCE currently holds an InspectFL Health Score of 20.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on September 21, 2026. Across those visits, inspectors documented 81 total violations — 20 critical, 16 major, 45 minor.

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The latest inspection on September 21, 2026 shows 11 observation rows: 2 critical, 3 major, and 6 minor.

Official recordInspection data quality

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Inspector notes

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Community reaction

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Community pulse

Would you eat here?

ISLAND BEACH BAR AND RESTAURANT has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Five 1 lb vacuum sealed tuna bags thawed under vacuum.
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Five 1lb bags of vacuum sealed tuna not removed from vacuum seal.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee on cook line with no hair restraint, operator provided.
[14-11-5] Equipment in poor repair. Three door reach in cooler on server line all three gaskets torn. White chest reach in freezer exterior top rusted and holed, covered with plastic cutting board.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water side broken at cabana bar.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Middle ice machine interior soiled with mold like substance.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap on kitchen exterior door open side all the way.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink at interior section of cabana bar had rum runner thawing in it. Operator moved.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large make table door gaskets soiled with mold like substance. Reach in cooler under griddle gaskets soiled with food debris. Reach in freezer gaskets soiled with mold like substance. Two each.
[55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Cash discounts not listed on menus.

Disposition: Warning Issued
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Salad cooler in pizza station. Management stated they will call to get serviced.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager had employee remove glass of water.
[36-17-5] Floor tiles missing and/or in disrepair. By bar.
[08B-38-4] Food stored on floor. Bulk oil and flour near storage area.
[35A-02-7] 3 Live, small flying insects found in inside bar area. Per Supervisor on duty, next unannounced inspection.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sausage gravy 55F cooling 2 cups, cooked shrimp 56F 15 pounces, cooked pork 61F cooling 25 ounces.
[22-53-4] Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Found 2 buckets at 0 ppm. Informed Managers.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage gravy 55F cold holding 2 cups, cooked shrimp 56F 15 pounces, cooked pork 61F cold holding, 25 ounces, feta 64F cold holding 2 pound, cut tomatoes 60F cold holding 1 pound, cut leafy greens 64F cold holding
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese Butter spread 78F sitting out less than 2 hours on cooks line. Advised to rapid chill and suggested time plan. Manager placed in walk in cooler. Coleslaw 54F cold holding, potato salad 50F cold holding, tuna salad 56F cold holding, raw chicken 50F cold holding.Determined Advised to rapid chill. Manager placed ice bags and moved other items to walk in freezer. Rechecked potato salad 35F cold holding, tuna 43F cold holding. Sausage gravy 55F cold holding 2 cups, cooked shrimp 56F 15 pounces, cooked pork 61F cold holding, 25 ounces, feta 64F cold holding 2 pound, cut tomatoes 60F cold holding 1 pound, cut leafy greens 64F cold holding
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked white rice and onions cooked 78-80F ambient sitting out to cool. Manager placed items in cooler to rapid chill and correct.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
[01C-03-4] Oyster tags not marked with last date served. Manager educated staff.