ISLAND GRILLE & RAW BAR

Name: ISLAND GRILLE & RAW BAR
Address: 210 MADONNA BLVD, TIERRA VERDE, FL, 33715, US
Rating: 78.9

210 MADONNA BLVD, TIERRA VERDE, FL 33715

License #6217468

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ISLAND GRILLE & RAW BAR in TIERRA VERDE currently holds an InspectFL Health Score of 78.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 22 total violations — 5 critical, 6 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in coolers at front line.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters and ceviche stored above sauce containers in standing reach-in cooler at oyster bar. Discussed proper storage with operator who relocated items.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler at front bar soiled.
[31B-04-4] No handwashing sign provided at a hand sink at front bar used by food employees. Inspector will provide sign to manager.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially packaged milk gallon at server station opened two days ago not date marked after opening. Discussed date marking requirements with manager.
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags not kept in chronological order. Discussed with operator.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk-in freezer and reach-in freezer at wait station.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at oyster bar: ceviche (47F - Cold Holding); raw tuna cube (49F - Cold Holding); quinoa (50F - Cold Holding) Operator removed items and placed into walk-in freezer. Rechecked temperature as follows: ceviche (41F - Cold Holding); raw tuna cube (41F - Cold Holding); quinoa (41F - Cold Holding)
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on plastic cart handles at front line. Operator relocated.

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Community pulse