ISLAND GROVE WINERY AT FORMOSA GARDENS

Name: ISLAND GROVE WINERY AT FORMOSA GARDENS
Address: 3011 FORMOSA GARDENS BLVD, KISSIMMEE, FL, 34747, US
Rating: 84.8

3011 FORMOSA GARDENS BLVD, KISSIMMEE, FL 34747

License #5911537

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ISLAND GROVE WINERY AT FORMOSA GARDENS in KISSIMMEE currently holds an InspectFL Health Score of 84.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 3 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Small metal pans in flour containers on cook line, operator removed pans.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dish machine
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Back of blade on deli slicer on cooks line soiled with old food debris.
[41-10-4] Toxic substance/chemical improperly stored. Sanitizer spray bottle hanging out rack above spices. Operator removed spray bottle.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee in preparation of breakfast foods without hair restraint. Operator had employee put hat on.
[08B-38-4] Food stored on floor. Boxes of raw shell eggs stored on floor in walk in cooler, operator moved onto shelf.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse