ISLAND WING COMPANY

Name: ISLAND WING COMPANY
Address: 360 BARTRAM MARKET DR, ST. JOHNS, FL, 32259, US
Rating: 94

360 BARTRAM MARKET DR, ST. JOHNS, FL 32259

License #6502394

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ISLAND WING COMPANY in ST. JOHNS currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 10, 2025. Across those visits, inspectors documented 7 total violations — 2 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. Box of bread in walk in freezer.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of reach in cooler on cook line by ovens has a build up of food debris and water.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash station on cook line near office.
[36-73-4] Floor soiled/has accumulation of debris. Floors at outside bar area have a build up of black debris. Floors under soda machine at server area has a build up of single use items and debris. Floors under soda under machine and large ice machine in kitchen have a build up of food debris and lime scale.
[41-10-4] Toxic substance/chemical improperly stored. Bag of soap stored with napkins at bar. Bottle of sanitizer spray stored with sauce bottles in server area in kitchen. All chemicals moved.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around door frames of reach in cooler drawers on cook line. Soda gun holster at bar has a build up of slimy substance.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching ear while adjusting speaker in ear with gloved hands then touching clean lids and utensils while setting up the cook line without washing hands between tasks.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse