ISLAND WING GRILL AND BAR

Name: ISLAND WING GRILL AND BAR
Address: 4409 SOUTHSIDE BOULEVARD, JACKSONVILLE, FL, 32216, US
Rating: 87.6

4409 SOUTHSIDE BOULEVARD, JACKSONVILLE, FL 32216

License #2612516

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ISLAND WING GRILL AND BAR in JACKSONVILLE currently holds an InspectFL Health Score of 87.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 22 total violations — 1 critical, 2 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 18, 2026 shows 13 observation rows: 1 critical, 2 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[29-49-6] Standing water in bottom of reach-in-cooler. In 1st reach in cooler on cook line. At wait station reach in cooler
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At cook line hand wash sink. At ware washing hand wash sink. At front wait station hand wash sink. Manager provided paper towel
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line with dust on ceiling tiles
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on clean pans at ware washing area
[13-03-4] Employee with no hair restraint while engaging in food preparation. Server employee preparing food with no hair restraint
[36-22-4] Floor area(s) covered with standing water. Beer walk in cooler with standing water. Front wait station in dining area with standing water near drink station
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board at make table with cut marks
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings (51F - Cold Holding), stored in double door cooked wings reach in cooler in far area of cook line. Place there from main walk in cooler approximately 3 hrs ago. Unit ambient temperature reading 50F. Door was slightly open at times. Manager removing wings from unit and placing in walk in cooler
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees keys and hat stored on top of reach in cooler at bar area Employee phone on prep table on cook line
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee personal drink bottle stored on top of frozen fries in reach in freezer on cook line
[13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server employees preparing food with nail polish and not wearing gloves
[14-11-5] Equipment in poor repair. Walk in cooler with torn gasket. Microwave handle in disrepair at wait station
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line preparing food with bracelet on wrist

Community reaction

What do locals think?

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Community pulse