ISLANDER RESTAURANT

Name: ISLANDER RESTAURANT
Address: 35 OCEAN REEF DR STE 200, KEY LARGO, FL, 33037, US
Rating: 81.1

35 OCEAN REEF DR STE 200, KEY LARGO, FL 33037

License #5400817

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ISLANDER RESTAURANT in KEY LARGO currently holds an InspectFL Health Score of 81.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 13 total violations — 1 critical, 4 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on dirty holder, employee cleaned during inspection.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed at salad station, operator removed during inspection.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pasta (46F - Cooling) in reach in cooler at cook line, as per employee pasta was cooked yesterday, employee discarded during inspection.
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oysters tags not maintained in chronological order.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed on some oysters tags.

Community reaction

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Community pulse