ISLANDS PIZZA

Name: ISLANDS PIZZA
Address: 235 E DAVIS BLVD, TAMPA, FL, 33606, US
Rating: 82.3

235 E DAVIS BLVD, TAMPA, FL 33606

License #3910555

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ISLANDS PIZZA in TAMPA currently holds an InspectFL Health Score of 82.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 36 total violations — 3 critical, 7 major, 26 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 25, 2026 had no critical findings, but inspectors still documented 2 major and 4 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-46-4] Old labels stuck to food containers after cleaning. Observed old labels on stacked food containers on shelf at time of inspection.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Explained to new kitchen manager the importance of marking tags with last date sold.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed unlabeled squeeze bottles in kitchen at time of inspection.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on white plastic deflector inside ice machine bin.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bottom intuit of small low boy reach in cooler soiled with old food debris at time of inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 46 F, milk 46 F, crab cakes 44 F, crab cakes 44 F, meatballs 45 F, jalapeno poppers 45 F, raw chicken 49 F in walk in cooler. Cheese 57 F, prosciutto 46 F, cheese 50 F in reach in pizza cooler and reach in cooler between pizza oven and reach in freezer. Manager began placing items on ice at time of inspection.
[25-05-4] Single-service articles improperly stored. Pizza boxes on floor near pizza station and walk in cooler.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[51-11-4] Carbon dioxide tanks not adequately secured.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice in handwash sink at bar.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on container.
[01B-01-4] Dented/rusted cans present. See stop sale. 1 dented can of Sunday sauce in dry storage.
[35A-03-4] Dead roaches on premises. 1 dead roach on wall near mixer 1 dead roach above reach in cooler 1 dead roach in liquor storage room 3 dead roaches wine room Manager removed and sanitized at time of inspection.
[36-24-5] Hole in or other damage to wall. Hole in walls next to pizza oven and throughout establishment.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards.
[28-02-4] Condensation or other drainage not disposed of according to law. Condensation coming from beer walk in cooler. Establishment has water directed into a tube leading to a bucket that was overflowing.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Charger on prep cooler on cook line. Aprons hanging on shelf next to clean containers.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment went to get quaternary ammonium sanitizer at time of inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on drink on prep table. Employee removed at time of inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Back door in wine room blocked with equipment.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse