ISLAS DEL CARIBE RESTAURANT INC

Name: ISLAS DEL CARIBE RESTAURANT INC
Address: 4239 W FLAGLER ST, MIAMI, FL, 33134, US
Rating: 85.1

4239 W FLAGLER ST, MIAMI, FL 33134

License #2331251

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.1 Grade B / 100

Solid Health Score

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Quick take

ISLAS DEL CARIBE RESTAURANT INC in MIAMI currently holds an InspectFL Health Score of 85.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 1 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went back to prep area, touched cleaning tools, no hand washing.
[32-02-4] Bathroom door left open other than during cleaning or maintenance.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler. Ground beef in same container as unwashed vegetables.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed for cheese.
[13-03-4] Employee with no hair restraint while engaging in food preparation.

Community reaction

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Community pulse