ISLEWORTH COUNTRY CLUB

Name: ISLEWORTH COUNTRY CLUB
Address: 6100 PAYNE STEWART DR, WINDERMERE, FL, 347868936, US
Rating: 82.6

6100 PAYNE STEWART DR, WINDERMERE, FL 347868936

License #5804349

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ISLEWORTH COUNTRY CLUB in WINDERMERE currently holds an InspectFL Health Score of 82.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, inspectors documented 15 total violations — 2 critical, 6 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[14-69-4] Ice buildup in reach-in freezer/next to blast chiller.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish rack/next to ice machine.
[08B-38-4] Food stored on floor./a container of food on walk in freezer floor.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./home made caesar dressing/wait station reach in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime./slicer.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen packaging raw salmon in regular bag. Observed reduced oxygen packaging beets, olives and cooked mushrooms in walk in cooler/all over 7 days. Observed reduced oxygen packaging ham in walk in cooler with no date marked. Observed 5 pieces of reduced oxygen packaging raw steak in cook line reach in cooler with no date marked.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked shrimp cold holding at 45F overnight per chef/cook line reach in cooler. Cooked lobster meat cold holding at 48F overnight per chef
[50-17-3] Operating with an expired Division of Hotels and Restaurants license./license expired 4/1/2026./renew immediately/license now current active, expires 4/1/2027.

Community reaction

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Community pulse