ISTANBULFOODLOVERS LLC

Name: ISTANBULFOODLOVERS LLC
Address: 550 MARY ESTER CUT OFF NW STE 13, FORT WALTON BEACH, FL, 32548, US
Rating: 95.3

550 MARY ESTER CUT OFF NW STE 13, FORT WALTON BEACH, FL 32548

License #5603379

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

ISTANBULFOODLOVERS LLC in FORT WALTON BEACH currently holds an InspectFL Health Score of 95.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on January 12, 2026. Across those visits, inspectors documented 7 total violations — 3 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

57%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust/debris buildup on ceiling vents over dish-machine area.
[14-31-5] Nonfood-grade bags used in direct contact with food. Raw chicken stored in non-food grade bags in reach in freezer near back door.
[32-23-5] Toilet/urinal not flushing/functioning properly. One restroom is out of order. Water to toilet has been shut off due to a leak. No sewage or odor observed at time of inspection. Operator stated unit is scheduled for repairs. Establishment still has an operable restroom.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse