IT! ITALY

Name: IT! ITALY
Address: 500 E LAS OLAS BLVD SUITE 200, FORT LAUDERDALE, FL, 33301, US
Rating: 77.6

500 E LAS OLAS BLVD SUITE 200, FORT LAUDERDALE, FL 33301

License #1624900

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

IT! ITALY in FORT LAUDERDALE currently holds an InspectFL Health Score of 77.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 15 total violations — 4 critical, 5 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 17, 2026 included 1 critical violation, 3 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-29-4] Ware washing employee touched soiled equipment and then handled clean equipment without washing hands.
[14-09-4] Cutting board has cut marks and is no longer cleanable at cook line.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 1. Left cook line hand washing sink water 79F.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. 1. Left cook line hand washing sink, operator provided.
[08B-38-4] Food stored on floor. 1. Walk cooler bulk cooked potatoes stored on floor. 2. Walk in freezer bulk bags of ice stored on floor.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1. Bar area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. 1. Bar soda gun nozzles

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler - cooked pasta (58-75F). Per operator item prepared this morning and cooling since 11:30am - current time 2:35pm. Observed item in covered plastic container. See stop sale.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Bags of shrimp thawing on countertop. Operator placed in walk in to continue thawing.
[08B-38-4] Food stored on floor. 1. Container of prepared marinara stored on floor in walk in cooler. 2. Plastic Bags of ice stored on floor in walk in freezer.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen ,put on gloves and handled clean dishes without first washing hands. Reviewed proper hand washing and employee washed hands.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline - utensils in water 73F. Operator removed.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler - cooked pasta (58-75F). Per operator item prepared this morning and cooling since 11:30am - current time 2:35pm. Observed item in covered plastic container. See stop sale.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse