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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
IT'S ALL GREEK in WEST PALM BEACH currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 9, 2026. Across those visits, inspectors documented 8 total violations — 1 critical, 4 major, 3 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 9, 2026 shows 8 observation rows: 1 critical, 4 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
IT'S ALL GREEK looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-11-5] Equipment in poor repair. Heavily torn gaskets on protein lowboy cooler on cook line.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink near dishwasher.
- [36-73-4] Floor soiled/has accumulation of debris underneath ware washing equipment and cook line equipment.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shaved gyro meat (78F - Hot Holding) in pan on top of flat top grill. Per operator item has been held for less than 2 hours. Operator opted to placed item on time.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris build up.
- [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. raw chicken (54F - Cooling for 15 minutes at 1:00, 53F at 1:30) ambient cooling in deep filled covered container in walk in. At current rate of cooling, item will not reach 41F within required 4 hour window. Operator removed top and mixed item to increase cooling rate.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filter soiled. Cook line protein reach in cooler gaskets heavily soiled with slime/food debris. Prep area handsink soiled with food debris.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink in warewashing area used to stored dish rack. Employee removed.
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