IZUMI JAPANESE STEAKHOUSE AND SUSHI BAR

Name: IZUMI JAPANESE STEAKHOUSE AND SUSHI BAR
Address: 3611 1 ST E STE 110, BRADENTON, FL, 34208, US
Rating: 84

3611 1 ST E STE 110, BRADENTON, FL 34208

License #5105248

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

IZUMI JAPANESE STEAKHOUSE AND SUSHI BAR in BRADENTON currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 18 total violations — 2 critical, 2 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation.employee put on hat and washed hands.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.Person in charge placed in sanitizer.
[10-20-4] In-use tongs stored on equipment door handle between uses.Person in charge placed in dish washing machine area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill in main kitchen area hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

Community reaction

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Community pulse