IZZ CAFE CORP

Name: IZZ CAFE CORP
Address: 16851 STATE RD 50, CLERMONT, FL, 34711, US
Rating: 83

16851 STATE RD 50, CLERMONT, FL 34711

License #4508632

83 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

IZZ CAFE CORP in CLERMONT currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 8 total violations — 3 critical, 3 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -numerous items in reach in cooler in kitchen
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee took payment from customer, then put gloves on and heated food in kitchen with no hand wash. Educated employee, he washed hands.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board in kitchen -ice maker
[25-27-4] Straws provided for customer self-service not individually wrapped or in an approved dispenser.. -stir sticks at coffee station
[08B-47-4] Food not stored at least 6 inches off of the floor. -plastic bottles of water on front line
[53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. --commercially processed empanadas (45-47F - Cold Holding), reach in cooler in kitchen, held more than hours per operator.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -commercially processed empanadas (45-47F - Cold Holding), reach in cooler in kitchen, held more than hours per operator.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse