IZZIBAN SUSHI & BBQ IN LAUDERHILL

Name: IZZIBAN SUSHI & BBQ IN LAUDERHILL
Address: 7225 W OAKLAND PARK BLVD, LAUDERHILL, FL, 33313, US
Rating: 85.9

7225 W OAKLAND PARK BLVD, LAUDERHILL, FL 33313

License #1618515

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.9 Grade B / 100

Solid Health Score

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Quick take

IZZIBAN SUSHI & BBQ IN LAUDERHILL in LAUDERHILL currently holds an InspectFL Health Score of 85.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 18 total violations — 1 critical, 4 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Flip top in kitchen opposite Hand washing sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink opposite flip top in kitchen. Operator provided during the inspection.
[36-24-5] Hole in or other damage to wall. Section of wall covering missing in back left wall of kitchen.
[08B-12-5] Stored food not covered. 1. In kitchen chest freezer , ice cream stored uncovered. 2. Raw pork stored uncovered in chest freezer in ware washing area. Operator covered during the inspection.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. 1. Observed in triple sink in kitchen, raw shrimp thawing in standing water. Operator opened cold running water on item. 2. Raw pork ribs thawing on counter next triple sink in kitchen at room temperature. Operator placed item in refrigerator to properly thaw.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 1. Observed in flip top opposite stove in kitchen , raw chicken stored behind ready to eat unsalted margarine. Operator reorganized storing raw chicken to the front of flip top. 2. Observed in walk in cooler , Raw pork over bean sprouts , Raw beef over soy sauce . Educated manager on proper storage / separation. Operator reorganized storing raw meats to the lower shelf.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice paddies in container with water next to rice cooker. Manager removed.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup on shelves and floor in walk in freezer.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket between machines not inverted. Manager inverted and placed on ice machine.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup in both ice machines. Manager cleaned both.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Towel under cutting board on back prep table in kitchen. Manager removed towel.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In employee restroom.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power drill on shelf directly above cutting board on back prep table.
[08B-12-5] Stored food not covered. Walk in cooler has multiple prepared foods not covered, all foods at correct temperature. Manager covered all items.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Back left wall in kitchen soiled and exterior wall of walk in cooler.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled chemical in spray bottle on table in dining room. Manager labeled as cleaner.
[36-22-4] Floor area(s) covered with standing water. Standing water outside of walk in freezer.

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Community pulse