IZZIBAN SUSHI

Name: IZZIBAN SUSHI
Address: 5310 E COLONIAL DR, ORLANDO, FL, 32807, US
Rating: 74.3

5310 E COLONIAL DR, ORLANDO, FL 32807

License #5812587

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

IZZIBAN SUSHI in ORLANDO currently holds an InspectFL Health Score of 74.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 25 total violations — 4 critical, 7 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Extension given, pending
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No hand washing sign on mens bathroom.
[03G-46-2] Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. NO process waiver for kimchis made in house .

Warning Issued
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on counter in kitchen
[24-11-4] Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Bowls and dishes at buffet area
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phone on prep counter in coffee bar area
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen and server area
[08A-13-5] Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Make table at cook line has raw chicken and raw shelled eggs in back area of top cooler crossing over ready to eat vegetables
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Coffee bar area
[14-14-4] Nonfood-grade mixer used in food. Large long stir/mixer for sauces not food grade
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup made on 7/6 not date marked
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in water and ice cream scoop in water at 75f in coffee bar area
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink in coffee bar area
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached egg for Premium Shin Ramyear menu item

Community reaction

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Community pulse