IZZY'S

Name: IZZY'S
Address: 12214 US 1, NORTH PALM BEACH, FL, 33408, US
Rating: 88.2

12214 US 1, NORTH PALM BEACH, FL 33408

License #6021968

88.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

IZZY'S in NORTH PALM BEACH currently holds an InspectFL Health Score of 88.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 13, 2026. Across those visits, inspectors documented 10 total violations — 4 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm); fixed to 50 ppm
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm) fixed to 50 ppm

Inspection Completed - No Further Action
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: homemade marinara sauce (46F - Cooling) at 9:30am since 12/11 at 4:00pm; At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. At prep station by cook line: 6 containers of cake batter with TCS ingredients Improperly thawing on counter. Educated operator on proper thawing methods.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed form for employee hired less than 60 days. Employee signed form.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. At dump sink by cook line: Sanitize bucket chlorine sanitizer at 10 ppm Operator added more chlorine, retested 50ppm
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At double door reach in cooler at front of store: Chicken noodle soup missing brief description of product. Operator labeled properly Educated operator on minimum labeling requirements
[01B-01-4] Dented/rusted cans present. See stop sale. At dry storage one dented can of beans
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler: Raw chicken stored over raw pork Operator stored properly Educated operator on safe storage practices
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler: Unwash egg plant over ready to eat baked breads and ham Operator stored properly Educated operator on safe storage practices

Community reaction

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Community pulse