🪰515,480 violations tracked across 67 Florida counties

J&C CRAB SEAFOOD RESTAURANT

9321 6 MILE CYPRESS PKWY UNIT 100, FORT MYERS, FL 33966

License #4607193

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
82.2 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

J&C CRAB SEAFOOD RESTAURANT in FORT MYERS currently holds an InspectFL Health Score of 82.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 12 total violations — 4 critical, 3 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
12
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [35A-01-4] Nonservice animals in the food establishment or on premises. Observed 3 turtles inside water fountain located within dining area. Per DDM Kimberly Torbert provide operator with plan review information to apply for variance. Emailed form to the operator.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Brown rice (133F - Hot Holding) in kitchen crock pot, the operator turned from low to high heat.
  • [14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed multiple containers in kitchen nonfood-grade for storing spices and flour mixture.
  • [08B-38-4] Food stored on floor. Observed container of oil and bag of potatoes stored on floor at end of cook line soiled line. Educated operator on proper storage.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

J&C CRAB SEAFOOD RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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