J C'S RIPTIDES

Name: J C'S RIPTIDES
Address: 2576 S RIDGEWOOD AVENUE, EDGEWATER, FL, 32141, US
Rating: 84.3

2576 S RIDGEWOOD AVENUE, EDGEWATER, FL 32141

License #7406228

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

J C'S RIPTIDES in EDGEWATER currently holds an InspectFL Health Score of 84.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 3 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom right upright cooler: raw chicken 44f and 46f. Operator moved to sheet pans and placed in the walk in freezer
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - Slicer blade guard - Soda nozzle for soda machine at the end of the bar - Light buildup interior bar ice machine
[33-34-4] Storage area not maintained clean and organized. Where freezers are stored
[12B-09-5] Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Chewing gum while deveining shrimp
[51-11-4] Carbon dioxide/helium tanks not adequately secured. In walk in cooler
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Heads of lettuce

Community reaction

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Community pulse