J DAO SUSHI THAI

Name: J DAO SUSHI THAI
Address: 91260 OVERSEAS HWY, TAVERNIER, FL, 33070, US
Rating: 96

91260 OVERSEAS HWY, TAVERNIER, FL 33070

License #5428338

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

J DAO SUSHI THAI in TAVERNIER currently holds an InspectFL Health Score of 96 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 8, 2025. Across those visits, inspectors documented 8 total violations — 4 critical, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-05-4] Cardboard used to line food-contact shelves.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[41-07-4] Container of medicine improperly stored. Stored on prep table items removed to safe area
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine Triple sink was set up to sanitize
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled reach and cooler gaskets
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 90 F

Community reaction

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Community pulse