J &J SUB QUALITY GRILL

Name: J &J SUB QUALITY GRILL
Address: 15260 SW 280 ST STE 111, HOMESTEAD, FL, 33032, US
Rating: 58.3

15260 SW 280 ST STE 111, HOMESTEAD, FL 33032

License #2331725

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

58.3 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

J &J SUB QUALITY GRILL in HOMESTEAD currently holds an InspectFL Health Score of 58.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 32 total violations — 9 critical, 5 major, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container not identified at front counter.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked turkey inside reach in freezer by hallway.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in standing freezer by hall way.
[25-05-4] Single-service articles improperly stored. Observed deli paper case stored on floor by 3 compartment sink.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink at preparation area at front counter, operator removed during inspection.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (47F - Cold Holding) inside chest freezer across 3 compartment sink, as per employee over 4 hours. Operator discarded during inspection.
[33-16-4] Open dumpster lid.
[36-73-4] Floor soiled/has accumulation of debris. Observed throughout preparation area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in standing unit across 3 compartment sink.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F - Cold Holding) inside chest freezer across 3 compartment sink, as per employee over 4 hours. Operator discarded during inspection.

Community reaction

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Community pulse