1,216,574 violations tracked across 67 Florida counties

J & P FUSION LLC F

1715 CAPE CORAL PKWY WEST, #28 AND 29, CAPE CORAL, FL 33914

License #4607320

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🍽️ Would You Eat Here?

Yikes — J & P FUSION LLC has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor

2026-03-02 — Routine - Food

Call Back - Complied

[08] Improper cold holding temperatures
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[29] Improper use of time as a public health control

2026-03-02 — Routine - Food

Call Back - Complied

[08] Improper cold holding temperatures
[29] Improper use of time as a public health control
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes

2026-03-02 — Routine - Food

Call Back - Complied

[08] Improper cold holding temperatures
[29] Improper use of time as a public health control
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes

2026-03-02 — Routine - Food

Call Back - Complied

[08] Improper cold holding temperatures
[29] Improper use of time as a public health control
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes

2026-02-18 — Routine - Food

Administrative complaint recommended

[08] Improper cold holding temperatures
[09] Improper cooling of food
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[29] Improper use of time as a public health control
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[51] Employee lockers or storage not provided
[52] No current building or fire inspection
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[53] Establishment not in compliance with other codes
[02] No valid certified food manager or not present
[03] No plan review submitted or approved

2026-02-18 — Routine - Food

Administrative complaint recommended

[08] Improper cold holding temperatures
[09] Improper cooling of food
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[21] No proper handwashing by employees
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[51] Employee lockers or storage not provided
[52] No current building or fire inspection
[53] Establishment not in compliance with other codes
[14] Raw animal food stored over ready-to-eat food
[02] No valid certified food manager or not present
[03] No plan review submitted or approved

2026-02-18 — Routine - Food

Administrative complaint recommended

[08] Improper cold holding temperatures
[09] Improper cooling of food
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[51] Employee lockers or storage not provided
[52] No current building or fire inspection
[53] Establishment not in compliance with other codes
[11] Improper reheating of food for hot holding
[02] No valid certified food manager or not present
[03] No plan review submitted or approved

2026-02-18 — Routine - Food

Administrative complaint recommended

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[09] Improper cooling of food
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[51] Employee lockers or storage not provided
[52] No current building or fire inspection
[31] Food stored on floor or not properly protected
[53] Establishment not in compliance with other codes

2025-09-17 — Routine - Food

Inspection Completed - No Further Action

[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[40] Employee eating, drinking, or smoking in food area
[51] Employee lockers or storage not provided
[13] Food not from approved source or unapproved use
[31] Food stored on floor or not properly protected
[53] Establishment not in compliance with other codes

2025-09-17 — Routine - Food

Inspection Completed - No Further Action

[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[40] Employee eating, drinking, or smoking in food area
[51] Employee lockers or storage not provided
[31] Food stored on floor or not properly protected
[53] Establishment not in compliance with other codes

2025-09-17 — Routine - Food

Inspection Completed - No Further Action

[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[40] Employee eating, drinking, or smoking in food area
[51] Employee lockers or storage not provided
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[53] Establishment not in compliance with other codes

2025-09-17 — Routine - Food

Inspection Completed - No Further Action

[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[40] Employee eating, drinking, or smoking in food area
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes