JABBERS

Name: JABBERS
Address: 4365 GRISSOM PKWY, COCOA, FL, 32926, US
Rating: 85.4

4365 GRISSOM PKWY, COCOA, FL 32926

License #1505132

85.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

JABBERS in COCOA currently holds an InspectFL Health Score of 85.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 9, 2026. Across those visits, inspectors documented 26 total violations — 5 critical, 3 major, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02D-01-5] Working containers of food removed from original container not identified by common name. Clear liquid bottles on cook line. Operator labeled "water". Container with white powder without label. Operation labeled "flour".
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at chlorine 0 ppm. Operator called ecolab and had it fixed during inspection, new reading 50 ppm.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink stored on shelf above make table on cook line. Operator removed
[28-08-4] Establishment operating without an approved sewage system. NO septic permit available
[14-01-5] Bowl or other container with no handle used to dispense food. Bowls used inside relish container and inside fried rice container in make table. Operator removed.
[29-49-6] Standing water in bottom of reach-in-cooler. In reach in cooler under cook line
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Helium tank not chained by walk in freezer door.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per operator, melted butter was on time. Operator completed time as public health control form during inspection.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over pickles in walk in cooler. Operator removed

Inspection Completed - No Further Action
[36-73-4] Floor soiled/has accumulation of debris. Throughout entire kitchen area
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 portions of Mahi mahi fish thawed in package Operator discarded
[41-10-4] Toxic substance/chemical improperly stored. Bottle of detergent under cook line table next to clean wiping clothes
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. scoop handle touching flour in container
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave inside kitchen
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk Flour in container not labeled
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand sink in inside bar area
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. -0.75 cup of bleu cheese since 7/26/2025 -0.75 cup of bleu cheese at 49°F -2 lbs shredded lettuce at 48°F under make table in reach in cooler
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -.75 cup of bleu cheese at 49°F -2 lbs shredded lettuce at 48°F under make table in reach in cooler Operator discarded
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. In Walk in cooler
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of kitchen equipment -grease on hood vents -walk in cooler gaskets soiled with black substance
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Forks stored in rolling station handles facing down
[16-46-4] Old labels stuck to food containers after cleaning. On drying rack
[08B-38-4] Food stored on floor. Bags of ice and a box of corn on the floor inside the walk in freezer. Operator removed
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Tank located next to walk in freezer
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Next to make table by office door - operator removed

Community reaction

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Community pulse