JACARANDA RESTAURANT

Name: JACARANDA RESTAURANT
Address: 19 E MAIN ST, AVON PARK, FL, 338253942, US
Rating: 87.3

19 E MAIN ST, AVON PARK, FL 338253942

License #3800028

87.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

JACARANDA RESTAURANT in AVON PARK currently holds an InspectFL Health Score of 87.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 26, 2026. Across those visits, inspectors documented 17 total violations — 5 critical, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer near the door.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves in the walk in cooler soiled with food debris.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old label on pan on the shelf in the kitchen.
[36-24-5] Hole in or other damage to wall. Observed a 2x2 hole in the wall behind food that is stored in dry storage.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed pans on the shelf in the kitchen with water in between and not air drying properly.
[08B-02-4] Displayed food not properly protected from contamination. Observed a container of croutons on the salad bar not protected, operator moved to under a sneeze guard.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse