JACK WILLIE'S BAR GRILL & TIKI

Name: JACK WILLIE'S BAR GRILL & TIKI
Address: 1011 ST PETERSBURG DR W, OLDSMAR, FL, 34677, US
Rating: 74.7

1011 ST PETERSBURG DR W, OLDSMAR, FL 34677

License #6215008

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

JACK WILLIE'S BAR GRILL & TIKI in OLDSMAR currently holds an InspectFL Health Score of 74.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, DBPR recorded 30 total findings; InspectFL has detailed violation rows for 29 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 24, 2026 shows 11 observation rows: 2 critical, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw shrimp in bowl thawing on counter. Shrimp still frozen, operator placed shrimp under cool running water.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Ultiple cutting boards
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean dishes and utensils not inverted or protected. Food debris present .
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[35B-01-4] Exterior door has a gap at the top of the door that opens to the outside. Flies present.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Multiple reach in refrigerators have soiled exteriors and handles.
[36-73-4] Floors and walls soiled, cook line prep area, storage areas
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on wire rack
[02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles on cook in and in reach in contains food removed from the original container not labeled with common name.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment, doors
[35A-02-7] Live, small flying insects found 4 live flies in kitchen flying at opposite side of cook line no cross contamination observed

Disposition: Warning Issued
[14-09-4] Cutting board has cut marks and is no longer cleanable. All cutting boards.
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go boxes not inverted correctly. Manager flipped right way.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed on cook line
[22-20-5] Accumulation of black/green mold-like substance in the interior flap of the ice machine. Observed in two ice machine in outside mop sink area.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pushed glasses up on face and then returned to food preparation. Spoke with employee about proper hand washing techniques and he washed hands.
[29-49-6] Standing water in bottom of reach-in-cooler across from service window.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed on cutting boards in food prep area, attached to reach in coolers.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded cheese (44F - Cold Holding); tomato slices (44F - Cold Holding); unshelled boiled eggs (58F - Cold Holding). In cooler on wall opposite service window, food was held over night with no temperatures taken in the morning. Manager discarded food.
[05-10-4] Probe thermometer not used to ensure proper food temperatures. Discussed with manager.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled knife rack on cook line.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Service window counter added with steam table, reach in coolers added to back room near office, hand washing sink relocated. walk in cooler, walk in freezer and two ice machines located outside in mop sink area near garage door. Beverage service area with hand sink, ice bin, soda dispenser, iced tea, coffee brewer added in area near inside bar.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (44F - Cold Holding); tomato slices (44F - Cold Holding); unshelled boiled eggs (58F - Cold Holding). In cooler on wall opposite service window, food was held over night with no temperatures taken in the morning. Manager discarded food.

Community reaction

What do locals think?

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Community pulse

Would you eat here?

JACK WILLIE'S BAR GRILL & TIKI has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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JACK WILLIE'S BAR GRILL & TIKI

Mixed Health Record

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Bar/Pub in OLDSMAR

SAUCY LADY

CHILI'S GRILL & BAR

HENNESSY'S TAVERN

Other options in OLDSMAR

WIT OR WITOUT CHEESESTEAKS

THE LOCAL DRAUGHT HOUSE

POKE ISLAND PLUS

WILLIAM HOWELL

LOKO CUISINE

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