JACK WILLIE'S BAR GRILL & TIKI

Name: JACK WILLIE'S BAR GRILL & TIKI
Address: 1011 ST PETERSBURG DR W, OLDSMAR, FL, 34677, US
Rating: 78

1011 ST PETERSBURG DR W, OLDSMAR, FL 34677

License #6215008

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78 Grade C / 100

Mixed Health Record

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Quick take

JACK WILLIE'S BAR GRILL & TIKI in OLDSMAR currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 26 total violations — 4 critical, 7 major, 15 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

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Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean dishes and utensils not inverted or protected. Food debris present .
[35B-01-4] Exterior door has a gap at the top of the door that opens to the outside. Flies present.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment, doors
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on wire rack
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw shrimp in bowl thawing on counter. Shrimp still frozen, operator placed shrimp under cool running water.
[02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles on cook in and in reach in contains food removed from the original container not labeled with common name.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Ultiple cutting boards
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[36-73-4] Floors and walls soiled, cook line prep area, storage areas

Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded cheese (44F - Cold Holding); tomato slices (44F - Cold Holding); unshelled boiled eggs (58F - Cold Holding). In cooler on wall opposite service window, food was held over night with no temperatures taken in the morning. Manager discarded food.
[05-10-4] Probe thermometer not used to ensure proper food temperatures. Discussed with manager.
[14-09-4] Cutting board has cut marks and is no longer cleanable. All cutting boards.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled knife rack on cook line.
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go boxes not inverted correctly. Manager flipped right way.
[29-49-6] Standing water in bottom of reach-in-cooler across from service window.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed on cook line
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed on cutting boards in food prep area, attached to reach in coolers.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (44F - Cold Holding); tomato slices (44F - Cold Holding); unshelled boiled eggs (58F - Cold Holding). In cooler on wall opposite service window, food was held over night with no temperatures taken in the morning. Manager discarded food.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Service window counter added with steam table, reach in coolers added to back room near office, hand washing sink relocated. walk in cooler, walk in freezer and two ice machines located outside in mop sink area near garage door. Beverage service area with hand sink, ice bin, soda dispenser, iced tea, coffee brewer added in area near inside bar.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pushed glasses up on face and then returned to food preparation. Spoke with employee about proper hand washing techniques and he washed hands.

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