JACKIE'S SEAFOOD MARKET

Name: JACKIE'S SEAFOOD MARKET
Address: 5658 UNIVERSITY BLVD W, JACKSONVILLE, FL, 32216, US
Rating: 64

5658 UNIVERSITY BLVD W, JACKSONVILLE, FL 32216

License #2615303

🦞 Seafood ℹ️

64 Grade F / 100

Failing Health Score

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Latest inspection

September 1, 2026 · 24 findings · 5 critical

Routine - Food

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Major

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Minor

Usually lower-risk context.

Quick take

JACKIE'S SEAFOOD MARKET in JACKSONVILLE currently holds an InspectFL Health Score of 64 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 1, 2026. Across those visits, inspectors documented 24 total violations — 5 critical, 2 major, 17 minor.

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The latest inspection on September 1, 2026 shows 24 observation rows: 5 critical, 2 major, and 17 minor.

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Inspector notes

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Community reaction

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Would you eat here?

JACKIE'S SEAFOOD MARKET has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 28f tuna in display cooler, employee removed it from bag
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs on shelf above seafood in walk in cooler,
[13-03-4] Employee with no hair restraint while engaging in food preparation. Operator scooping foods, no hair restraint, put on hat
[14-01-5] Bowl or other container with no handle used to dispense food. On spice, storage room
[14-11-5] Equipment in poor repair. A couple of fryers are torn
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[29-11-4] Water leaking from pipe and/or faucet/handle. Faucet in hand sink at front counter
[08B-38-4] Food stored on floor. Raw fish in containers on floor, walk in cooler
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink on shelf above customer food, employee discarded it
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Water damage in a few ceiling tiles,
[36-22-4] Floor area(s) covered with standing water. By display cooler, employee cleaned it up
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed one
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet under triple sink by walk in cooler
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. On hand sink by prep sink for raw fish, also in hand sink by triple sink for washing dishes
[02D-01-5] Working containers of food removed from original container not identified by common name. Red powder in bulk container, storage area,
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf above cooked crabs for customers in upright cooler by rear door
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish in plastic wrap on shelf above okra, upright freezer at front counter, operator rearranged
[35A-02-8] Live, small flying insects found. One fly by display cooler
[41-10-4] Toxic substance/chemical improperly stored. Cleaners by forks, front counter, employee rearranged
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler shelf with greenish build up by back cook line, also shelf in upright cooler by rear door
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic curtains for rear door have old food build up, shelf scale with old build up
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. On Oreo table by display cooler
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired on 10-2025, Miguel