JACKIE'S SEAFOOD MARKET

Name: JACKIE'S SEAFOOD MARKET
Address: 5658 UNIVERSITY BLVD W, JACKSONVILLE, FL, 32216, US
Rating: 85.7

5658 UNIVERSITY BLVD W, JACKSONVILLE, FL 32216

License #2615303

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

JACKIE'S SEAFOOD MARKET in JACKSONVILLE currently holds an InspectFL Health Score of 85.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 7, 2026. Across those visits, DBPR recorded 38 total findings; InspectFL has imported detailed violation rows for 24 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 7, 2026 included 1 critical violation, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[33-16-4] Open dumpster lid. In back parking lot area
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power drill stored on shelf with dry storage food in kitchen
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Operator has tags not in chronological order
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior 2 door glass reach in cooler in back prep area with food debris
[14-09-4] Cutting board has cut marks and is no longer cleanable. Multiple cutting boards with excessive cut marks
[13-03-4] Employee with no hair restraint while engaging in food preparation. Food handler employee on front line preparing food with no hair restraint
[25-05-4] Single-service articles improperly stored. Case of to go containers stored on floor in outside storage shed
[08B-38-4] Food stored on floor. Case of food stored on floor in walk in coolers
[31B-03-4] No soap provided at handwash sink. At front counter hand wash sink. Manager provided
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over 2 door glass reach in cooler in prep area.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at water spigot bib under three compartment sink area

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing at three compartment sink at 39F. Manager place in walk in cooler
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks stored in holding unit in customer area to grab and go
[08B-38-4] Food stored on floor. Walk in freezer with case of food on floor
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior bottom of reach in cooler on front line with food debris
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Last date not recorded on tags
[36-22-4] Floor area(s) covered with standing water. Front line floor with standing water
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw fish, raw frog legs, (51-56F - Cold Holding), stored in glass front line reach in cooler on ice. Unit door left open approximately 30 mins and manager closed door and out ice on raw fish
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in front line area
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At front line hand wash sink. Manager provided
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. In use knife stored in between wall at raw fish prep station
[29-49-6] Standing water in bottom of reach-in-cooler. Interior bottom of reach in cooler on front line with standing water
[33-31-5] Unnecessary items/unused equipment on the premises. Double door glass reach in cooler stored outside not working
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power tool stored on shelf next to dry food storage

Community reaction

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Community pulse