JACKSON DE SEAFOOD CORP

Name: JACKSON DE SEAFOOD CORP
Address: 1306 DUNN AVE., JACKSONVILLE, FL, 32218, US
Rating: 83

1306 DUNN AVE., JACKSONVILLE, FL 32218

License #2615635

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

August 17, 2026 · 11 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

JACKSON DE SEAFOOD CORP in JACKSONVILLE currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 17, 2026. Across those visits, DBPR recorded 11 total findings; InspectFL has detailed violation rows for 10 of them so far.

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Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 17, 2026 shows 10 observation rows: 4 critical, 0 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

JACKSON DE SEAFOOD CORP has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[14-12-4] Utensils in poor condition. Plastic cover for raw shrimp at front counter with broken edges.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on prep table in kitchen with dust build up. Air conditioning over three compartment sink with dust build up. Backside of fryers with grease build up. White reach in freezer door gasket with debris build up.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Single service containers by fryers not inverted or covered.
[35A-02-8] Live, small flying insects found. Observed one live fly on counter closest to fryers.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Raid pesticide at front counter per operator utilized at front counter if flys observed.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In storage hallway reach in freezer, raw oysters in styrofoam container over packaged ready to eat crawfish.
[14-05-4] Cardboard used to line food-contact shelves. Cardboard used on multiple prep spaces and inside reach in freezer.
[36-73-4] Floor, walls and ceiling soiled/has accumulation of debris. Floor of kitchen area with debris build up. Wall behind three compartment sink soiled food debris. Multiple ceiling tiles soiled/water damage. Peeling duct tape on wall behind reach in cooler.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs per operator received earlier that day in walk in cooler; raw shell egg ambient air (52F - Cold Holding) operator relocated to reach in cooler at proper holding temperature.
[02D-01-5] Working containers of food removed from original container not identified by common name. Spray bottle of vinegar missing product labeling.