JACKY'S COFFEE
13205 SW 137 AVE STE #109, MIAMI, FL 33186
License #2338302
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Solid Health Score
How is this score calculated? →JACKY'S COFFEE in MIAMI currently holds an InspectFL Health Score of 87.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 6, 2026. Across those visits, inspectors documented 27 total violations — 4 critical, 11 major, 12 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on January 6, 2026 shows 17 observation rows: 1 critical, 9 major, and 7 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanadas at 120F in hot holding unit in front counter, as per operator less than 4 hours. Empanadas were heated to 171F.
- [05-08-4] No probe thermometer provided to measure temperature of food products. No prob thermometer during time of inspection.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind fryers across from front counter.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed operator personal drink in reach in cooler in ground counter and prep area. Operator removed beverage.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no sign in hand wash sink at prep area.
- [02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory during time of inspection. Consumer advisory was provided to operator during time of inspection. Operator posted advisory in the front counter.
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no plan for response to a vomiting or diarrheal event. Handout was printed and given to operator.
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door not self-closing.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed operator rinse small pitcher in hand wash sink across from front counter.
- [33-16-4] Open dumpster lid. Observed dumpster lid open during time of inspection.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta, as per operator prepared more than 24 hours, without date marking.
- [08B-38-4] Food stored on floor. Observed bottles of water and soda and shortening stored on floor of prep area.
- [38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light above front counter with out panel cover.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no soap in hand wash sink at prep area.
- [08B-15-4] Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples for self-service not wrapped.
- [31B-03-4] No soap provided at handwash sink. Observed no soap in hand wash sink at prep area.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee working less than 60 days without signed employee agreement. Employee filled out form.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
JACKY'S COFFEE looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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