JAGUAR CEVICHE SPOON BAR & LATAM GRILL

Name: JAGUAR CEVICHE SPOON BAR & LATAM GRILL
Address: 3067 GRAND AVE, MIAMI, FL, 33133, US
Rating: 87.4

3067 GRAND AVE, MIAMI, FL 33133

License #2330720

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.4 Grade B / 100

Solid Health Score

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Quick take

JAGUAR CEVICHE SPOON BAR & LATAM GRILL in MIAMI currently holds an InspectFL Health Score of 87.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, inspectors documented 17 total violations — 4 critical, 3 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

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•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior and top of reach in freezer across from triple sink soiled with food debris. Operator began to clean.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed to go trays at cook line and waiters station not inverted. Operator inverted.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed at waiters station and bar area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand sink at dish machine area used as dump sink with food remnants inside.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at cook line prep table reach in coolers raw fish stored over premade burritos/quesadillas.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for Mednor Lechan 9/22/25 and Gloria Garcia 10/14/25.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for several newly hired employees less than 60 days. Operator printed additional forms and completed with employees on site.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine Dishwasher (Chlorine 0ppm). Operator replaced sanitizer bucket new Dishwasher (Chlorine 50ppm)

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