JAHMAKIN JERK N JUICE

Name: JAHMAKIN JERK N JUICE
Address: 1700 N MAIN ST STE D, KISSIMMEE, FL, 34744, US
Rating: 96.5

1700 N MAIN ST STE D, KISSIMMEE, FL 34744

License #5908648

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

JAHMAKIN JERK N JUICE in KISSIMMEE currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 3, 2025. Across those visits, inspectors documented 4 total violations — 1 critical, 1 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler next to kitchen entrance opened 2 days prior per operator
[21-04-4] In-use wet wiping cloth/towel used under cutting board. On prep counter in kitchen Operator removed
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. jerk chicken (52F - Cold Holding) in reach in cooler drawer underneath grill less than 4 hours per operator Operator moved to freezer to rapid chill

Community reaction

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Community pulse