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Mixed Health Record
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
JAJAJA MEXICANA WYNWOOD in MIAMI currently holds an InspectFL Health Score of 70 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 27, 2026. Across those visits, inspectors documented 19 total violations — 2 critical, 7 major, 10 minor.
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What stands out in this inspection history
The latest inspection on October 27, 2026 shows 19 observation rows: 2 critical, 7 major, and 10 minor.
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What do locals think?
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Would you eat here?
JAJAJA MEXICANA WYNWOOD has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [10-12-5] In-use ice scoop stored on soiled surface between uses. Observed stored on top of ice machine.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for chlorine and quaternary sanitizer.
- [21-04-4] In-use wiping cloth/towel used under cutting board. Observed under cutting board at prep area. Operator removed.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers soiled.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand sink at dish area used to stored utensils.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed none available at all hand sinks in kitchen and bar area.
- [31B-03-4] No soap provided at handwash sink. Observed none available at dish area hand sink.
- [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Iver Moreno
- [16-01-4] Dishmachine has no data plate/operating specifications. Observed none available for temperature dish machine.
- [08B-47-4] Food not stored at least 6 inches off of the floor. Observed box of cauliflower at walk in cooler stored on crate less than 6 inches.
- [08B-38-4] Food stored on floor. Observed at walk in cooler boxes of cucumber and kale stored on floor. Operator began to remove.
- [12B-02-4] Employee eating in a food preparation or other restricted area. Observed prep employee drinking from tumbler at rear prep area over charred cobs of corn.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top prep cooler at cook line pico de gallo (46F - Cold Holding); cut tomatoes (45F - Cold Holding); as per operator less than 1 hour from bottom reach in cooler.
- [51-13-4] No Heimlich maneuver/choking sign posted. Provided operator with form to print.
- [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees present engaging in food prep, to include bartender slicing garnishes.
- [12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking from tumbler and touch mouth pice of tumbler the proceeds to place gloves to begin food preparation without hand wash. Coached employee on proper hand wash procedures.
- [08B-12-5] Stored food not covered. Observed at front counter waiters station, carafes of prepared waters stored uncovered. Observed placed tray over items.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed form not available for any employee. Provided operator with form.
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