JALEO AND PEPE BY JOSE ANDRES

Name: JALEO AND PEPE BY JOSE ANDRES
Address: 1482 BUENA VISTA DR FLOOR 1, LAKE BUENA VISTA, FL, 32830, US
Rating: 85

1482 BUENA VISTA DR FLOOR 1, LAKE BUENA VISTA, FL 32830

License #5808565

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

JALEO AND PEPE BY JOSE ANDRES in LAKE BUENA VISTA currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 16 total violations — 2 critical, 7 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cooked macaroni not date marked stored inside reach in cooler on the cook line.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitize bucket stored on the floor in the bar area.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed Co2 cylinder stored underneath hand wash sink located in grab n go.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards on the cook line has black discoloration on the surface. (Chef discarded)
[24-14-4] Clean utensils stored between equipment and wall. Observed three knives store on the side of the equipment on the cook line.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed storage chicken in ROP package inside walk in cooler using sous vide process, without Approved HACCP plan. Per chef ROP steak stored more than 48 hours inside walk in cooler

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse